Sur La Table-Farro Risotto with Red Wine

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Spring is here and that means there are lots of creative recipes to explore in the changing of a new season.

Today, we're making a spring risotto that's healthy, creamy and will compliment anything you serve it with.

Chef Jason is here with Sur La Table to show us how it's done.

http://www.surlatable.com/?affsrcid=AFF0005&creative=6134783184&device=c&matchtype=e

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