Daybreak Delights: Port Poached Grapes over Ice Cream

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Dawn Bitz from Grasshaven Outdoor shows us how to  make this Daybreak Delight.

Port Poached Grapes over Ice Cream


1 cup Port wine

Orange peel

1 cinnamon stick

1-tablespoon honey

3 cups halved red or black grapes

6 scoops ice cream or low fat frozen yogurt


In a saucepan, add wine, orange peel, cinnamon stick, honey and bring to boil until honey dissolves.   Reduce heat to medium-low until sauce is reduced to approximately 1/3 cup (about 15-20 minutes).  Remove and discard orange peel and cinnamon stick.  Stir in grapes.  Allow the mixture to site at least 1 hour but no more than 2 hours at room temperature or place in an airtight container for 3 days.  Serve mixture over ice cream or low-fat frozen yogurt.


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