Soup Making 101

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Kate Brown from Boulder Organic shows us how to make Butternut Squash Sage soup.


1 large onion

1 tart green apple

3 medium carrots


1/2 teaspoon salt

2 tbsp olive oil.


Combine with

1 small or 1/2 large roasted butternut squash

4 cups veggie or chicken broth


Then add everything to

1/2 cup cream or coconut milk

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg


Puree to velvety smooth texture.



Yields 6 servings

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.