Dawn Bitz from Grasshaven Outdoor shows us how to make mini apple pies.
- Core and Skin apple - you can use red or green!
- Stuff the apple with butter, cinnamon, or get really fun with spices.
- Wrap the apple in its entirety in a croissant or pie skin and pop in the over per the directions on the dough you choose.
- Serve pipping hot with local ice cream and honey.
- Enjoy, we always do.