Easy ceviche from Lola Mexican fish house

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

It's the perfect party appetizer! A Central and South American dish that combines seafood and citrus juices to create a refreshing flavor. We're talking about ceviche! Chef Kevin Grossi from Lola Mexican fish house is here to show us a few recipes.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.