Lemon tart with raspberry topping by Sugarmill

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

It's time to celebrate spring with a seasonal dessert.

When I think about anything sweet, Sugarmill Restaurant and Bakery comes to mind.

So we invited chef Noah French to join us Friday and show us one of his spring favorites.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.