Celebrating National Margarita Day

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Bryan Brutsch from Marg’s Taco Bistro shows us how to make some unique margaritas.

Hops Margarita Recipe:
2 oz Hops infused Jimador Blanco
1.5 oz St. Germain's liqeur
1 oz N/A Marg Mix
Splash Orange Juice
Top with Lagunitas IPA
Garnish with Grapefruit Wedge

Pumpkin Spice Margarita Recipe:
2 oz Apple Cinnamon Pear Infused Sauza Blue
1 oz Rumchata
.5 oz Pumpkin Puree
.5 oz Pumpkin Liqeur
Splash Fresh Squeezed Lemon Juice
Top with Upslope Brown Ale
Garnish with a Cinnamon Sugar Rim

Triple Cucumber Margarita
Infuse Herradura silver with cucumbers
infuse agave nectar with cucumber
use fresh cucumber juice
add a dash of lime juice
salted rim with agave nectar

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