Tuscan Sun Wines

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Author Frances Mayes shows us how to pair Bruschetta with her new Tuscan Sun Wines.

Tuscan Sun Wines Launch Party

Recipe for Bruschetta

Ingredients:

·       1 loaf baguette or rustic Tuscan bread – cut 1/3” thick

·       20 or so cherry tomatoes  (stemmed and chopped) OR 4 – 6 medium sized tomatoes

·       1 small red onion (finely chopped)

·       1 clove garlic

·       1/2 cup extra virgin olive oil

·       3 tablespoons fresh thyme (minced)

·       3 tablespoons fresh oregano (minced)

·       3 tablespoons fresh basil (minced)

·       Salt & pepper to taste

For bruschetta, grill or broil substantial slices of rustic Tuscan bread, brush with extra-virgin olive oil, and sprinkle with salt. If you like, spear a clove of garlic with one side cut and rub across the bread before adding the olive oil.

Combine olive oil, tomatoes, onion, and seasonings in a bowl, mix thoroughly, and spoon the mixture onto each slice of bruschetta.

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