Tuscan Sun Wines

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Author Frances Mayes shows us how to pair Bruschetta with her new Tuscan Sun Wines.

Tuscan Sun Wines Launch Party

Recipe for Bruschetta


·       1 loaf baguette or rustic Tuscan bread – cut 1/3” thick

·       20 or so cherry tomatoes  (stemmed and chopped) OR 4 – 6 medium sized tomatoes

·       1 small red onion (finely chopped)

·       1 clove garlic

·       1/2 cup extra virgin olive oil

·       3 tablespoons fresh thyme (minced)

·       3 tablespoons fresh oregano (minced)

·       3 tablespoons fresh basil (minced)

·       Salt & pepper to taste

For bruschetta, grill or broil substantial slices of rustic Tuscan bread, brush with extra-virgin olive oil, and sprinkle with salt. If you like, spear a clove of garlic with one side cut and rub across the bread before adding the olive oil.

Combine olive oil, tomatoes, onion, and seasonings in a bowl, mix thoroughly, and spoon the mixture onto each slice of bruschetta.