Fraser’s Favorites: Grilled Skirt Steak Diablo

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DENVER -- Fraser's Favorites featured Grilled Skirt Steak Diablo on Friday, August 9.

The recipe appears below.


  • 1 16-ounce jar roasted-garlic or other salsa $
  • 3 tablespoons cider vinegar
  • 1 tablespoon oregano
  • 1 tablespoon sugar $
  • 1 teaspoon salt
  • 1 1 1/2-pound skirt or hanger steak


  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.