Fraser’s Favorites: Grilled Skirt Steak Diablo

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

DENVER -- Fraser's Favorites featured Grilled Skirt Steak Diablo on Friday, August 9.

The recipe appears below.

Ingredients

  • 1 16-ounce jar roasted-garlic or other salsa $
  • 3 tablespoons cider vinegar
  • 1 tablespoon oregano
  • 1 tablespoon sugar $
  • 1 teaspoon salt
  • 1 1 1/2-pound skirt or hanger steak

Preparation

  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.
AlertMe
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.