Colorado Kitchen: Infused Water
Tom learns how to make infused water.
Fruit, herbs and spices
Infuse water in a decorative dispenser with sliced fruit and flavorful items such as rosemary, cucumber, lemons and ginger. Allow to steep for at least 30 minutes before serving.
Deerhammer white whiskey
I found this great small batch distillery on a colorado road trip. I love the unique almost chocolatey flavor of this product
White whiskey kitchen sink cocktail
I like to make a cocktail with whatever we have lying around the kitchen. All items can be adjusted to taste!
1 1/2 oz Deerhammer whiskey
Garnish such as mint, ginger, cucumber (a few slices or sprigs of each)
1 oz Simple syrup (recipe follows)
Place all items except soda water in cocktail shaker Shake well Top off with soda water Pour into glass Enjoy.
1 cup sugar, granulated
1 cup water
Heat both in a sauce pan until sugar is dissolved.
Cool before mixing into cocktail.
Store chilled in refrigerator for up to one week.AlertMe