Good Day Colorado’s Memorial Day recipes

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Kirk Yuhnke's Cream Cheese Jalapeno Rolls

Ingredients

  • 8 oz Cream Cheese
  • ½ can Diced Jalapenos (2oz)
  • ½ cup shredded cheese
  • 1 can crescent rolls

Instructions

  1. Mix cream cheese, jalapenos and shredded cheese in bowl.
  2. Place crescent roll dough flat on cutting board, you should have two sections.  Pinch perforated  together seams.
  3. Spread mixture onto dough.
  4. Roll dough up and cut into 1” sections
  5. Bake at 375 degrees for about 12-14 minutes until golden brown

Jennifer Broome's Watermelon Salad

Salad Ingredients

  • Argula
  • Watermelon cut into bite-sized chunks
  • Sliced Red Onion
  • Feta Cheese

Dressing ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • Salt and Pepper
  • 2 tsps. Fresh mint

Instructions

  1. Combine and whisk together olive oil, red wine vinegar, salt and pepper
  2. Add 2 tablespoons of mint
  3. Combine watermelon chunks and sliced red onion
  4. Toss with dressing.
  5. On bed of arugula, add watermelon, onions, and feta cheese
  6. Garnish with fresh mint

Brooke Wagner's Salsa Volcano

Ingredients

  • 1 block of cream cheese
  • 1 jar of salsa
  • 1 bag of tortilla chips

Instructions

  1. Unwrap cream cheese, set it in a bowl or Tupperware, or whatever you want to take it in.
  2. Pour about one cup of salsa over top.
  3. Serve with chips

Tip: You can also do this in a "sweet" variety, using any type of preserves and crackers.  Double yum!

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