Colorado Kitchen: Noosa Yoghurt

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Chef Jenna Johansen from Epicurian Catering shows us how to add a tasty dip to our favorite fruits.

Noosa yogurt covered fruit

This is a great very healthy snack to make with and for kids. They will melt quickly once you remove them from the freezer, so only pull out what you can eat in a short period of time.

Fresh fruit, washed and dried, {such as strawberries, blueberries and raspberries}

Noosa yogurt in flavor of your choice

Toppings {optional} such as granola and toasted coconut

Place yogurt in a bowl

Place each piece of fruit on the end of a skewer or toothpick

Dip fruit one piece at a time in yogurt

Sprinkle liberally with toppings as you wish

Place on a parchment lined sheet tray to freeze fruit individually

Once frozen, place in a airtight container in the freezer.

Remove immediately before enjoying.

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