Vinos de la cruz Wines winery is South America’s only producer of sugarless organic wines. The varieties are perfect for people with sugar restricted diets, as well as those trying to cut calories, since sugarless wines have about half the calories of regular wine. Following the boom of the US environmental move in the 1990’s, half of the vineyard became organic, using only natural methods without chemical fertilizers or the synthesis process. The winery is the only one of it’s kind, situated 100 kilometers from Montevideo, capital of Uruguay. It is a family company of about 60 hectares of vineyards.
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