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Make Honey Smoked Salmon Flatbread

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There’s nothing better than a healthy, light meal that can fill you up.  Keith Jones, the Executive Chef at Honey Smoked Fish Company, shows us a delicious meal that you can whipe together in just a few minutes!

Honey Smoked Salmon Flat bread:

(Serves 2)
4 ounces Honey Smoked Salmon (at room temperature,Cracked Pepper would work really well)

2 tablespoons pesto sauce

2 flatbreads or pitas, each about 7 inches across

1 tomato, thinly sliced

1/2 cup mushrooms,

sliced Baby spinach leaves

2 tablespoon roasted red peppers, diced

1 tablespoon fresh basil leaves, chopped

1/4 cup shredded mozzarella cheese

Heat oven to 425 degrees and while oven is pre-heating, lightly sauté mushrooms and spinach until they’re just wilted and set aside. Spread pesto on bread and top with tomato, mushrooms, spinach, red peppers and basil. Bake for 7 minutes, or until cheese is golden and melted. Remove from oven and immediately evenly flake Honey Smoked Salmon on top (the heat from the pizza is all that’s needed to warm the salmon), slice and serve.
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