Bellini Sangria

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Scott Thomas from Tipsy’s Liquor World  shows us how to make some Memorial Day Cocktails.

Bellini Sangria

(as a pitcher – serves 8-10)

2 cups DUCA Garganega/Pinot Grigio OR Durello/Chardonnay

1 cup Peach nectar or puree

1 cup Lemonade (good quality store-bought)

1 cup Mionetto Prosecco

Directions: In a pitcher, add ingredients and stir together with plenty of ice.  Add sliced peach and strawberries to the pitcher.  Pour into large wine glasses and add fresh mint to the glass.

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