Midnight Kiss Pie

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Midnight Kiss Pie

 

20 Hershey’s Kisses, milk chocolate or semi-sweet

1/3 cup milk (divided)

2 Tbsp sugar

1 large container Cool Whip

3 oz. cream cheese, softened

1 graham cracker crust (can buy premade)

 

Heat chocolate and 2 Tbsp milk over low heat, stirring until melted.  Beat sugar into cream cheese; add milk and chocolate mixture.  Beat until smooth.  Fold 3-1/2 cups of Cool Whip into chocolate mixture.  Blend until smooth.  Spoon mixture into crust.  Top with remaining Cool Whip.  Grate chocolate or make pretty curls to garnish.  Freeze at least 4 hours.  Remove from freezer about 15 minutes before serving.

Recipes from the book, “Colorado Romance, Love Notes and Recipes for Happiness,” by Highland Haven owner Gail Riley

 

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