Recent Articles
  • How to make a Reuben Dip

    Reuben Dip   This recipe was submitted by Jody Sears and printed in the Kneaders’ June 2013 Newsletter. Some say a Lithuanian grocer created the Reuben for his weekly poker buddies. Other stories suggest that Rueben’s Delicatessen first created the sandwich for a famous actress in 1914. The sandwich’s origins may be mysterious, but the flavor is well known. This recipe turns the New York classic into a hearty dip.   Ingredients:   8 ounces of cream cheese, softened 1½ […]

  • Denver Christkindl Market

    Denver Christkindl Market is open to the public daily NOW THRU DECEMBER 23 across from the Daniels & Fisher Clocktower in Downtown Denver. We feature live music, an artisan marketplace, Bier, Gluehwein, Schnapps, Authentic German Cuisine, and European confections. “Sip, Shop, & Savor the Season” – Our Market allows you to sip your Bier, Gluehwein, Cider, or Hot Cocoa while you shop! Visits from the Christkind, St. Nikolaus, and Krampus are planned.   Details about event: WHEN: Friday, November 17 – Saturday, December 23; Sundays […]

  • Roasted Butternut Squash Salad

    Celebrity Chef Mark Kalix with Appliance Factory and Mattress Kingdom shows us how to make Roasted Butternut Squash Salad.   Click here for more recipes from chef Mark Kalix.     Roasted Butternut Squash and Caramelized Onion Salad Warm salads are a common sight in traditional French and European kitchens.  The heat from the roasted butternut squash and sautéed onions will wilt the field greens slightly melding all of the flavors together. Yield: 4 Servings 1 Butternut squash, peeled and diced 2 […]

  • Unique 2 Colorado Gift Ideas

    Check out these gift ideas from Colorado Proud. Local jams, salsas and honey are probably some of the more well-known products but we have some fun and unique products too (Black Diamond Salsa, Lockhart Honey, Honeyville Honey, Primo Jam, etc). 5280 Spice Rubs these delicious rubs and spice blends are created by Chef Jason Morse of 5280 Culinary and they’re fun because you can immediately tell by their label, what ingredients they’re paired for (e.g. Oink for Pork, Cluck for […]

  • Black Friday Shopping tips

    Black Friday shopping tips from uGrocery.

  • Daybreak Delights: No-bake pumpkin cheesecake

    Chef David Bondarchuck from Scratch Catering Services shows us how to make a no-bake pumpkin cheesecake. Scratch Catering Services Presents: No-Bake Pumpkin Cheesecake w/ Gingersnap Crust   What you Need Filling: 10 oz of pureed pumpkin 1/2 cup granulated sugar 2, 8oz bars of cream cheese 3/4 teaspoon Ground Ginger 3/4 teaspoon ground Cinnamon 1/8 teaspoon Nutmeg 1/2 teaspoon Allspice Cream: 2 cups heavy cream 3/4 cup powdered sugar 1 Tablespoon Grand Marnier Liquor Crust: 1 & 3/4 cups Gingersnap […]

  • Gluten Free Thanksgiving – Squash Pie

    Chef Zachary Hellmann from True Food Kitchen shows us how to make a Squash Pie instead of a pumpkin pie for Thanksgiving. Squash Pie Filling Ingredients: 1. Roasted Butternut Squash (weight is final roasted weight) – 4 cups 2. Evaporated Cane Sugar – ½ cup 3. Brown Sugar – ½ cup 4. Kosher Salt – 1 tsp 5. Ground Ginger – 2 tsp 6. Ground Allspice – 1 tsp 7. Ground Cinnamon – 1 tbsp 8. Ground Nutmeg – .5 […]

  • Spicing up your Thanksgiving Meal

    Spicy Bacon-licious Green beans Yield: 4 servings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes   1 pound fresh green beans, rinsed, ends trimmed 1/2 teaspoon salt 2 tablespoon butter or ghee 6 garlic cloves, minced 6 bacon strips, cooked, drained of fat, chopped Red pepper flakes to garnish   Instructions Bring a large pot of water with ½ teaspoon salt to a boil; add green beans (water should be just above the beans). Cook on […]

  • Warren Miller’s Line of Descent

    This fall, the annual tradition is back to salute the start of winter. The world’s biggest name in snowsports cinema—Warren Miller Entertainment—celebrates its 68th ski and snowboard film with downhill thrills, global adventure and a nod to those that taught us to slide on snow. Snow riders are a family—one big tribe comprising of many smaller ones. Familial rites pass down through generations. Skier roots grow deep in high mountain soil. Line of Descent celebrates just that, the lineage of legendary athletes through a multi-generational […]

  • Kneaders’ To-Die-For Stuffing

    To-Die-For Stuffing!   This stuffing recipe from Kneaders is truly to-die-for! Made with Kneaders delicious Asiago Cheese Croutons, the savory flavor adds the perfect touch to any Thanksgiving or holiday meal. To purchase Kneaders Croutons, visit and find a location near you.   Ingredients:   ½ cup butter 1 cup onion, chopped 2 cups celery, chopped 2 cans chicken broth 2 packages Kneaders Asiago Cheese Croutons or Hazelnut 12 Grain Croutons   Instructions:   Pre-heat oven to 375 degrees. […]

  • How to fall asleep faster

    Dr. Steven Wilk has more tips on how to get a good night’s sleep on his website You can find more information about NECTAR beds no their website.

  • 5 Ways to Save on Thanksgiving

    5 Ways to Save on Thanksgiving from uGrocery.