Scratch Catering Services Presents: Coconut Macaroons
What you Need
5 &1/2 Cups Shredded Sweetened Coconut
1 Can (14 ounces) Sweetened Condensed Milk
1 Tablespoon Vanilla Extract
pinch of Salt
What to Do
Preheat Oven to 325 degrees
In the bowl of an electric mixer, combine all ingredients and mix until well incorporated
Using a 2 ounce Scoop scoop coconut mixture out onto a parchment lined baking sheet
Bake for 12 minutes or until lightly browned around the edges
Allow to cool before removing from the baking sheet and storing in a air tight container up to 3 days.
To Guild the Lily: Dip the bottoms of the cookies in melted chocolate! Enjoy!