BRIO Tuscan Grille is celebrating National Ravioli Day with a Buy One, Take One Home for Free offer on March 20.
BRIO Tuscan Grille’s Mushroom Ravioli Di Bello
6 ea. Mushroom Ravioli- Blanched
2 tbsp. Whole Unsalted Butter
4 oz. Sliced Crimini Mushrooms
1.5 oz. Vegetable Stock
2 oz. Alfredo
.5 tbsp. Champagne Vinegar
¼ tsp Fresh Thyme- Chopped
2 oz. Halved Grape Tomatoes
¼ tsp. Salt and Pepper
1 tbsp. Whole Unsalted Butter
Cook butter till brown and add mushrooms to sear.
Add bercy, champagne vinegar and thyme - Simmer.
Add tomatoes and salt and pepper.
Drain hot ravioli and mount with butter.
Garnish with Parmesano Reggiano and parsley.