Kirsten Shockey, author of Fiery Ferments shows us how to make our own fermented condiments. The book includes more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
She has several booksignings while in Colorado.
Old Firehouse Books
Farm tour & class in partnership with HatchLab
Denver Public Library