Daybreak Delights: Brunch Cocktails

Chef David Bondarchuck from Scratch Catering Services shows us a few cocktails we can make for brunch for Mother's day.

Mothers Day Cocktails

Moscato Sorbet cocktail

 

What you need

1 pint raspberry sorbet

1 bottle pink moscato-well chilled

 

What to Do

Using a number 24 scoop, scoop a single scoop of raspberry sorbet, Into a Bordeaux red wine glass, and top with pink moscato.

Serve immediately!

 

Cotton candy cocktail

 

What you need

Cotton candy

Chardonnay moscato-well chilled

 

What to do

Phil champagne flute with cotton candy. Top with Chardonnay in the Moscato. Enjoy