Daybreak Delights: Brunch Cocktails

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Chef David Bondarchuck from Scratch Catering Services shows us a few cocktails we can make for brunch for Mother's day.

Mothers Day Cocktails

Moscato Sorbet cocktail


What you need

1 pint raspberry sorbet

1 bottle pink moscato-well chilled


What to Do

Using a number 24 scoop, scoop a single scoop of raspberry sorbet, Into a Bordeaux red wine glass, and top with pink moscato.

Serve immediately!


Cotton candy cocktail


What you need

Cotton candy

Chardonnay moscato-well chilled


What to do

Phil champagne flute with cotton candy. Top with Chardonnay in the Moscato. Enjoy