Daybreak Delights: Kentucky Bourbon Pecan Bars

David Bondarchuck from Scratch Catering Services shows us how to make Kentucky Bourbon Pecan Bars for a Kentucky Derby party.

Scratch Catering Services Presents: Kentucky Bourbon Pecan Bars

 

What you Need

Crust

2 & 1/2 Sticks of Unsalted Butter

1/3 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1/4 teaspoon baking powder

Pinch of kosher salt

 

Topping

2 Sticks unsalted butter

1/2 cup light corn syrup

1 & 1/2 cups light brown sugar, packed

2 Tablespoons heavy cream

1 Tablespoon Kentucky Bourbon

1 pound pecan halves

What to Do

Preheat the oven to 350 degrees F.

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Add the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.

Press the dough evenly into an ungreased 9x13x 2-inch baking pan , making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream, bourbon, and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Cut into bars and serve. To save store in a air tight container up to 4 days.