Daybreak Delights: Butterscotch Pudding

David Bondarchuck from Scratch Catering Services shows us how to  make Butterscotch Pudding.

Scratch Catering Services Presents: Butterscotch Pudding


1/2 cup packed dark brown sugar

2 tablespoons plus 2 teaspoon cornstarch

1 1/2 cups whole milk

1/2 cup heavy cream

2 tablespoons unsalted butter, cut into bits

1 teaspoon pure vanilla extract


*Accompaniment: lightly sweetened whipped cream



Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.