Mardi Gras with Chef David – Chicken Etouffee

Mardi Gras with Chef David- Chicken Etouffee

Etouffe  is a dish found in Cajun and Creole cuisine usually served with shellfish over rice.

But, today Chef David is making it with chicken in honor of Mardi Gras. Because it's time to celebrate New Orleans style!

 

 

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