Chef David Bondarchuck from Scratch Catering Services shows us how to make Fortune Cookies.
Scratch Catering Services Presents: Fortune Cookies
What you Need:
3 egg whites
3 Tablespoons Vegetable Oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup white sugar
1/2 cup all-purpose flour
1 &1/2 Teaspoons Corn Starch
Dash of Salt
1 Tablespoon Water
What to Do:
Heat Oven to 300 degrees
In a mixing bowl combine Egg Whites, Vegetable Oil, Vanilla Extract, and Almond extract, mix until frothy
Add in Sugar, Flour, Corn Starch, Salt, and Water and beat until smooth.
On a Baking Sheet, using a teaspoon spread two spoonfuls of some of the batter in a 4 inch even circle on a parchment lined and greased baking sheet, to begin only make 3 cookies per tray. and bake for 10-12 minutes until the edges are golden brown.
While the cookies bake, create your “Fortunes” and cut them to 1/4 inch by 2 inches
When the cookies are ready-Work Quickly and place the Fortune in the center of the circle. fold the circle in half and then press the center on the edge of a bowl to create a fortune cookie shape.
Repeat the process until you’ve used all the cookie batter. Enjoy!
(1 batch yield about 14 cookies)
Happy Chinese New Year! 2017 Year of the Rooster