Chef David Bondarchuck from Scratch Catering Services shows us how to make Caramelized bananas.
What You Need
Under ripe Bananas, firm but not green
What to Do
Heat a pan to 325-350 degrees
Slice Bananas in half or into quarters.
For a garnish on the plate, leave banana in peel.
Press the banana into the sugar and place in the pan
Cooking Tip: Do not move the banana for at least 2 minutes. Allowing the sugar to melt and caramelize and glaze the banana. If you’re taking the banana out of the peel, flip the banana to caramelize on all sides.
*Serve atop, french toast, or waffles.
*Serve smaller pieces atop ice cream.
*Slice pieces of banana, and once you place them in the hot pan cover with pancake batter, to make caramelized banana pan cakes.