Daybreak Delights: Bourbon Pecan & Apricot Crowned Brie

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Chef David Bondarchuck from Scratch Catering Services shows us how to make Bourbon Pecan & Apricot Crowned Brie.

Bourbon Pecan & Apricot Crowned Brie


What you Need:

1 Cup Pecans

1 Cup Dried Apricots-Chopped

1 Cup packed Brown Sugar

1/2 Cup Kentucky Bourbon

1 Large Round of French Brie, or 2 small rounds


What to Do:

Unwrap Brie cheese and place on a stand


In a sauce pan combine brown sugar, and Bourbon and heat until sugar is dissolved. Add in pecans and chopped dried apricots, stir to combine and continue to heat until the sugar mixture is bubbling and slightly thickened.


Spoon or pour mixture from sauce pan over the Brie.


Serve with gourmet crackers and Enjoy