Lori Dostaler the creator of Castle Crock on Facebook shows us how to make Lasagna in a crock pot.
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- 1 pound ground beef
- Lasagna noodles
- 1 jar spaghetti sauce
- 1½ cups cottage cheese
- 1½ cups Mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
Brown ground beef and drain. Spoon 1 cup spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Spread 1/3 meat mixture on top of noodles. Spread 3/4 Cup cottage cheese over meat. Sprinkle 1/2 Cup mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours. If cooked much longer, it gets a bit well done.