Nicholas Hornbostel is one of 25 finalists in the Ben's Beginners contest. He is making Korean Beef w Rice Cube and Pickled Veggies.
- One 2 inch thick ham steak (or a whole ham cut into one thick slice)
- 1/2 cup brown sugar
- 5 cloves garlic crushed
- 1 inch ginger root grated
- 2 TB soy sauce
1 cup matchstick cut carrots
1 cup English cucumber cut in matchsticks
2 TB seasoned rice vinegar
1/2 Tsp salt
Cilantro e Sriracha sauce
Marinade pork night before w garlic and ginger and leave in fridge. Next morning press brown sugar onto its sides and place in crock pot for 6-7 hours w soy sauce
When your back from skiing the meat should be falling off the bone. Pull it off with a fork and let cook another 10-20 minutes while you cook the rice according to box instructions. Meanwhile mix salt and vinegar and then add cukes and carrots.
Serve rice by pressing it in a mold and flipping it over, plate with the shredded pork and pickled veggies and some chopped cilantro.