Departure Restaurant & Lounge made the Westword’s list of 28 of Denver’s Most Anticipated Bar and Restaurant Openings of the Year. This Tuesday it is opening to the public taking authentic Asian cuisine to another level in Denver. Culinary Director and Executive Chef Gregory Gourdet stopped in to tell us more and to cook up something for us from the menu!
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.