Greg’s Grilling Hacks: Turn your Grill into a BAR-B-Q

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Greg shows us how to turn the grill into a BAR-B-Q.

Whiskey Sour with Grilled Peaches

Serves 4

2 medium peaches, halved, pits removed

Juice from about two lemons

8 ounces bourbon

16 ounces Sprite

Garnish: 4 lemon slices

 

Grilled Lemonade

Makes one pitcher

16 lemons, halved

1 cup sugar, plus more as needed

5 cups water, divided

1/2 cup honey

2 sprigs rosemary

Ice