Dawn Bitz from Grasshaven Outdoor shows us how to make a Skillet Cherry Cobbler.
Gooey cherry cobbler ready to go from oven to table in a snap.
2 cans cherry pie filling
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
2 tablespoons butter, melted
Preheat oven to 375 degrees F.
In a cast iron skillet, heat the cherry pie filling over medium heat until hot.
Combine sugar, cinnamon, biscuit pieces, and butter in a large bowl. Mix until evenly coated.
Place mixture over cherry pie filling.
Bake 15 to 20 minutes, or until golden.