Daybreak Delights: Skillet Cherry Cobbler

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Dawn Bitz from Grasshaven Outdoor shows us how to make a Skillet Cherry Cobbler.

Gooey cherry cobbler ready to go from oven to table in a snap.

2 cans cherry pie filling

1/4 cup sugar

1/2 teaspoon ground cinnamon

1 package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces

2 tablespoons butter, melted

Preheat oven to 375 degrees F.

In a cast iron skillet, heat the cherry pie filling over medium heat until hot.

Combine sugar, cinnamon, biscuit pieces, and butter in a large bowl. Mix until evenly coated.

Place mixture over cherry pie filling.

Bake 15 to 20 minutes, or until golden.