Game day dish: 3 Broncos wives share their favorite recipes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

DENVER — The wives of some of the Denver Broncos players have some great game day recipes, and they shared them with FOX31 Denver.

Leah Harris’ Artichoke Dip

1 can artichokes (roughly cut)
1 package cream cheese
1/4 c mayonnaise
1 small yellow onion (diced)
1/2 c shredded Parmesan cheese

Mix all ingredients in a round baking dish and cover with extra Parmesan cheese. Cook on 350 until lightly golden – about 30 minutes. Enjoy!

Stacy Clark’s Shrimp Pasta

1 lb shrimp (peeled and devined)
1 diced tomato
1 diced celery stalk
1/2 diced yellow onion
1 can Cream of Celery
1/4 cup heavy whipping cream
2-3 servings of boiled pasta (your choice)

Place onions, tomato, celery in a pan and cook on low. Add shrimp and simmer until shrimp finish cooking. Cook the cheese sauce in a small pot, whisking the cream of celery, whipping cream, and a few pieces of Velveeta cheese (or any other grated cheese you’d like to use).

Combine the pasta, cheese sauce and shrimp mixture. Top with chopped green onions and/or Parmesan cheese if you’d like!

Stephanie Johnson’s Monster Cookies

3 eggs
1-1/2 cups brown sugar
1 cup sugar
1 teaspoon corn syrup
2 teaspoons baking soda
1/2 cup butter flavored Crisco (or softened butter)
1-1/2 cups peanut butter
4-1/2 cups oats
1 cup semi-sweet chocolate chips
1 cup plain m&ms (orange and blue)

Preheat oven to 350 degrees
Beat eggs in a large mixing bowl
Add all remaining ingredients and mix with an electric mixer until blended
Roll the dough into 1 to 2 inch balls and press down lightly in the center
Bake 10-13 minutes