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‘Cronuts’ at the Four Seasons’ Edge restaurant

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It's the dessert craze taking New York by storm, and now making it's way to Colorado!

They’re called "cro-nuts," a unique pastry creation that combines a croissant and a donut together!

Today, chef Meredith from the Edge restaurant at the Four Seasons in Denver is here to make their version of the "cro-nut!"

For more information, visit: http://www.edgerestaurantdenver.com/.