Super Bowl Cocktail recipes from the Tavern Hospitality Group

The Raven

• 1 oz Breckenridge Vodka
• 1 oz Montanya Rum
• 1 oz Blue Curacao
• 1/2 oz Chambord
• Mix Vodka, Rum, and Blue Curacao in mixing tin, shake well and strain into martini glass.
• Float Chambord over the back of a spoon on top, garnish with a blackberry flag

The Cable Car

• 1 1/2 oz Captain Morgan
• 3/4 oz Triple Sec
• 1 1/2 oz Sweet and Sour
• Mix all ingredients in mixing tin, shake well and strain into martini glass with a sugar rim
• Garnish with an Orange twist

Gridiron Punch

• 1 bottle Sunshine Wheat (6 Bottles for bulk)
• 3 oz Pineapple Juice (18 oz for bulk)
• 1 oz St. Germain Elderflower Liqueur (6oz for Bulk)
• Pour beer into Pint Glass
• Combine Chilled St. Germain and Chilled Pineapple Juice, slowly pour into pint glass and stir.