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Appetizers from Texas Roadhouse: Grilled shrimp, cactus petals

If you're looking to spice up your holiday party with appetizers that will have your guests talking, we've got two great recipes you've gotta try!

They're both courtesy of Chef Brent Richards from Texas Roadhouse.

Watch the video above to find out how to cook up some pan grilled shrimp and cactus petals.

Filed in: Everyday

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