How to use vibrant olive oil to infuse taste into a meal
Olive oil has become more trendy in the last few years, but what’s the best kind and what’s the best way to use it?
Olive oil expert Alfonso Fernandez, direct from Spain, and Rioja Restaurant sous chef Tim Kuklinksi stopped by the set to show us tips and tricks to infuse vibrant tastes into any meal using Spanish olive oils.
Watch the video above for more.
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