How to cook Grilled Tuna

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Lee Clayton Roper from A Well Seasoned Kitchen shows us how to make a Grilled Tuna with Puttanesca Sauce.

Serves 4
With this recipe, you can have a delicious, flavorful dish on the table in minutes.

3/4 cup chopped fresh tomatoes

1/3 cup chopped olives – black or green

1 to 2 tablespoons capers

2 teaspoons chopped garlic

1 teaspoon fresh lemon juice

1 teaspoon anchovy paste

1/8 teaspoon red pepper flakes

1 teaspoon dried oregano

4 tuna steaks, 3/4-inch thick

Preheat grill.

 In a medium bowl, stir together the tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano. Season to taste with salt and pepper. Set aside.

Season tuna steaks with salt and pepper and grill over medium heat for 4 minutes on each side or until desired doneness. Serve with sauce on top or on the side.

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